First of all, I hope everyone is healthy and well, both physically and mentally. It's wild that a month ago, I wrote a post about life on the road, then a few weeks later, I wrote about working from home. And here we are, social distancing and adjusting to this new normal. A big shout-out to my Triple M Facebook group - thank you for joining and continuing the conversation about this blog. You voted, I heard you. Keep reading! One of the ways I am coping with this whole situation is by baking. I've always loved baking; I get it from both parents. But it has given me such comfort in the last few weeks. Something about the methodical gathering and preparation of ingredients, the cleaning up, and enjoying the finished product just makes everything better for a little while. I even have had the chance to share some of the spoils with people, ding-dong-ditch style with doorstep delivery! The sharing is really the best part. Since I cannot actually share the baked goods with al